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Celery-and-Orange Salad

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Serve this bright, juicy salad with any simply-prepared fish or meat.

Source: Everyday Food, June 2009
Servings

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18
  • samiaadrienne
    6 MAY, 2010
    This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3. I had some fresh fava beans, so I used them instead of the garbanzos 4. I used 1/2 an onion instead of a whole one 5. Used a few less olives (about 1 C) So I guess my version was a bit different, but it is really tasty.
    Reply

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