This was really good! I made a couple of changes, though. 1. I doubled the amount of celery ( I had a lot I need to use) 2. I used celery leaves instead of parsely 3. I had some fresh fava beans, so I used them instead of the garbanzos 4. I used 1/2 an onion instead of a whole one 5. Used a few less olives (about 1 C) So I guess my version was a bit different, but it is really tasty.