Winter Papaya Salad
Papayas and strawberries are widely available in the late winter months and make a refreshing and light dessert.
Ingredients
Directions
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Peel papayas; scoop out the seeds and discard. Wash the strawberries and remove the hulls.
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Slice strawberries in half, or in quarters if very large. Cut one of the papayas into 1-inch chunks and the other into long strips 1/2 inch wide.
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Squeeze lime halves over fruit, garnish with fresh mint leaves, and serve.