Winter Papaya Salad

26 Ratings

Papayas and strawberries are widely available in the late winter months and make a refreshing and light dessert.

Martha Stewart Living, February/March 1993

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Recipe Summary

Servings:

4

Ingredients

1 pink papaya
1 yellow papaya
1 pint fresh strawberries
1 lime, halved
Fresh mint, as garnish

Directions

Step 1

Peel papayas; scoop out the seeds and discard. Wash the strawberries and remove the hulls.

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Step 2

Slice strawberries in half, or in quarters if very large. Cut one of the papayas into 1-inch chunks and the other into long strips 1/2 inch wide.
Step 3

Squeeze lime halves over fruit, garnish with fresh mint leaves, and serve.

Reviews

26 Ratings

5 star values: 5
4 star values: 5
3 star values: 12
2 star values: 4
1 star values: 0