• 20 Ratings

Mild creamed corn, a favorite side dish that's delicious with many lunch and dinner main courses, gets a flavor boost from spicy jalapeno peppers.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saute pan over medium heat. Add jalapeno, and cook 1 minute. Add corn; cook, stirring, until kernels are tender but not browned, about 5 minutes. Remove from heat.

  • Transfer 1 1/2 cups cooked corn to the bowl of a food processor fitted with the metal blade, and add cream and milk. Process until mixture is very smooth, about 3 minutes. Pass mixture through a fine sieve into a medium bowl, pressing down on the solids to extract as much liquid as possible.

  • Return strained liquid to saute pan, and stir to combine with remaining corn mixture. Cook over medium heat until liquid just comes to a simmer. Remove from heat, and season with salt and pepper. Serve hot.


20 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1