Ritz Mints
This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.
The Martha Stewart Show, December Holiday 2007, The Martha Stewart Show, Episode 3060
14 Ratings
- 5 star values: 3
- 4 star values: 1
- 3 star values: 9
- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
I like the peanut butter in between the Ritz cracker recipes above. For a an even quicker treat, put a mini reece's cup on a Ritz, zap for a few seconds in the microwave and squich it with another Ritz. I imagine you could also dunk it in melted chocolate.
Martha Stewart Member
Rating: Unrated
I"ve made these cookies for many years and I find they taste much better if you use dark chocolate wafers and add peppermint oil to the chocolate instead of using mint flavored chocolate. of course many people prefer milk chocolate which taste very good too.
Martha Stewart Member
Rating: Unrated
These are sooooo simple to make and delicious! Almost better than a thin mint.
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Martha Stewart Member
Rating: Unrated
We make a version of these using Ritz with peanut butter sandwiched in between two tasty layers. I dunk them in milk chocolate, chocolate and white chocolate and give them out at the holidays.
Martha Stewart Member
Rating: Unrated
WOULD ALSO LIKE THE RECIPE FOR BUTTERSCOTCH MORSELS!! THESE RITZ, MADE SARAH'S WAY, ARE DELISH! MEFL
Martha Stewart Member
Rating: Unrated
I was very please with the outcome - delicious! I made them today for a church function which I just found out is rescheduled for next week. I'll let you know if they are as delicious one week later! This is a great recipe for Moms to share with kids for a fun activity. I have to admit I was a "Doubting Thomas" initially! Sincerely, Mary B.
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Martha Stewart Member
Rating: Unrated
I wasn't sure that I would like the combination of chocolate and Ritz, but they were delicious. I also tried it with the Ritz peanut butter bits, which were even better!
Martha Stewart Member
Rating: Unrated
I take 2 ritz crackers put peanut butter between them,then dunk into the melted chocolate or into melted white chocolate.A big hit with the family.I recieved this from a best friend 23 years ago.oh yeah,once dipped lay on parchment to harden.
Martha Stewart Member
Rating: Unrated
They came out great. What other treats does she make that Joey loves?
Martha Stewart Member
Rating: Unrated
Way to labor instesive for me. I tried it and the chocolate metled and then harden up and wouldnt re melt for me.AHHH It was a disappointment but the 6 that did come out were delicious...........BUMMER
Martha Stewart Member
Rating: Unrated
My mother made something similar for years. She sandwiched two Ritz with peanut butter, then dipped them in melted chocolate bark. It's still a family favorite.
Martha Stewart Member
Rating: Unrated
Can the Ritz mints be refrigerated or will this make the cracker soggy? It is warm here.
Martha Stewart Member
Rating: Unrated
I tried them with the Wilton dark mint chocolate. SUPERB!!!! So simple yet so delicious!!
Martha Stewart Member
Rating: Unrated
Delicious!!! But I would get two bags next time --- I was pretty generous on the chocolate I guess.
Martha Stewart Member
Rating: Unrated
Please print the recipe that today's guest Sarah Dimaggio talked about. They were called butterscotch morsel candy. Thanks.
Martha Stewart Member
Rating: Unrated
Please print the recipe for Butterscotch treats that this guest mentioned. I would like to make both of her recipes. Thanks.