This is my absolute favorite lemon meringue pie recipe! I always make one 9" pie rather than the minis. I use pillsbury pie dough from the store -- it tastes a lot like pate brisee honestly! I've been making this pie for years and it turns out perfectly every time.
i was wondering how much time it takes to make this recipe.
I don't know if I did something wrong or not, but when I made the recipe the filling never hardened even after a whole night in the fridge.
THIS PIE SOUNDS JUST RIGHT FOR ME AND MINE. WE LOVE LEMON ANYTHING.