• 2 Ratings

This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.

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Ingredients

Directions

  • Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.

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  • Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.

  • Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.

Reviews

2 Ratings
  • 5 star values: 2
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  • 3 star values: 0
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  • 1 star values: 0