Food & Cooking Recipes Drink Recipes Cocktail Recipes Ginger Caipirinha 5.0 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 27, 2018 Print Rate It Share Share Tweet Pin Email Yield: 1 cocktail This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha. Ingredients ½ lime, cut into quarters 2 tablespoons sugar 1 slice peeled fresh ginger Crushed ice 2 ounces cachaca Sugar cane stick, for garnish Directions Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well. Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca. Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick. Rate it Print