Potato Salad

Just made this salad because I caught rerun segment and the use of vinegar seemed like it would be reminiscent of German potato salad we bought many years ago in Teaneck NJ (or Hackensack) Anyway, one of those towns. That salad had a green tint so I know this recipe isn't that one. I hate dirtying lots of implements to make a recipe. However, I've found the really tasty recipes take more time and attention and, in the end, they are worth the effort. I did rinse the grated onion and squeezed out excess moisture to calm the bite of fresh onion. I loved adding fresh parsely from my garden. I'll wait the two hours to eat it alongside a Jersey Mike's sandwich. All of which will bring me back to the days I lived in NJ. Thank you, Martha

Our family's favorite salad. As always, THANK YOU!

This is such a wonderful recipe. The only things I do differently are to add some finely chopped celery, a little celery seed, and some black pepper. So delicious and refreshing!

This is such a wonderful recipe. The only things I do differently are to add some finely chopped celery, a little celery seed, and some black pepper. So delicious and refreshing!

I love, love, love this recipe. Have made it so many times and everyone enjoys it. It's just like the German deli's recipe I remember growing up in Brooklyn. Brings back great memories. Thank you Martha.

I've been making this potato salad for years. It was originally called Kasi Krukar Potato Salad. I spent my early years on Long Island and this recipe is as close as I've come to NY Deli potato salad. Awesome!

This potato salad is very good and creamy. Yum! Don't vary from the recipe. They must be the red potatoes.

is this a soft diet for elderly?

to make this even more delicious, see Marthas All American Potato Salad most of the ingredients I put together in large bowl, cover and marinate in refrigerater while spuds are boiling.