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Grumpy jack-o'-lanterns know their time is limited -- they're easily devoured in just a few bites. Gooey dulce de leche peeks out of the eyes and mouths.




Cook's Notes

Aspic cutters, available at kitchen-supply stores, are used to carve the tiny facial features.

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How would you rate this recipe?
  • mahnama
    30 OCT, 2011
    hi, dulce de leche is a spanish word for (sweetened evaporated milk) orsweetened condensed milk which you can find in all supermarkets and it is in a conserved pack .I hope I could help you ,,,
  • charitydabe
    24 OCT, 2010
    These cookies are fantastic!
  • judenco
    23 OCT, 2010
    It's a thick caramel. Put a can of condensed milk in a saucepan of water and boil it for 1 1/2 to 2 hours. Let it get cool enough to handle then open and find pure deliciousness inside! Some people say to pierce the lid first - I've been making it since I was a child and have never had a problem not piercing.
  • bkaplan
    23 OCT, 2010
    What is dul e de de leche and where can you get it?

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