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Serve this with our Classic Pound Cake.

Source: Martha Stewart Living, July 2009

Ingredients

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  • catchatter3hot
    16 APR, 2010
    After reading all the comments I wasn't quite sure but decided to give the recipe a try. I did reduce the salt to 1 teaspoon rather than the tablespoon. I weighed all the ingredients including the eggs so was able to make just 1 loaf.. I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work. The speed
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