13 Ratings
- 5 star values: 1
- 4 star values: 2
- 3 star values: 4
- 2 star values: 6
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
04/16/2010
After reading all the comments I wasn't quite sure but decided to give the recipe a try. I did reduce the salt to 1 teaspoon rather than the tablespoon. I weighed all the ingredients including the eggs so was able to make just 1 loaf.. I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work. The speed