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  • Lefty
    8 OCT, 2013
    I have two grape vines in the back yard that produce loads of delicious but seedy grapes, so I'm always looking for good Concord grape recipes. This cake was so tasty, I've just made it twice. I seeded the grapes although the recipe doesn't specify to do so (but I definitely would to make it again) and added slivered almonds and raw sugar to the top with the remaining grapes instead of using powdered sugar, and it was fanstastic. In my house, it makes eight pieces, not twelve, though. . .
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