How would this work as a prepared dish for a potluck? Can i put it in a casserole dish and reheat?
Rating: 4 stars
Very good fall recipe. Definitely roast the butternut squash longer--it's more flavorful with a little caramelization. And go heavy on the pecorino romano at the end. Yum.
Absolutely fabulous!! I used bacon and a half an onion instead of pancetta and shallots and it was delicious. I have 2 twenty-something boys and they could not get enough. One change -- you must cook the squash about a half an hour.
I used bacon instead of pancetta. I thought it was ok. I think I might puree half of the squash next time to have a cremier sauce for the pasta.
This has turned out to be one of the favorite recipes in our house - my husband requests it all the time! It truly is a great pasta recipe that's fairly easy and so good!