Roasted Garlic Butter

2 Ratings
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Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,

Martha Stewart Living, June 1999, Martha Stewart Living, June 1999

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Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Directions

  • Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.

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  • Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.

Cook's Notes

Refrigerate butter, covered with plastic wrap, up to one week.

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Reviews (1)

2 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
02/03/2019
I was looking for a good way to used a couple roasted cloves of garlic, and this was perfect. I took the garlic peel off before blending - does the Martha Stewart kitchen leave it on? Perhaps it adds flavor or fiber?
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