• 14 Ratings



  • In the jar of a blender, combine chopped mango, 2 tablespoons sugar, and the lime juice. Blend until smooth.

  • In the bowl of an electric mixer fitted with the whisk attachment, combine heavy cream, the remaining tablespoon sugar, and the vanilla. Whip on medium high speed until peaks form. Remove 1/2 cup whipped cream; set aside. Using a rubber spatula, gently fold the mango puree into the remaining whipped cream until well combined. Divide evenly among four glasses. Garnish with reserved whipped cream and mango slices.


14 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1