Food & Cooking Recipes Dessert & Treats Recipes Mango Fool 3.3 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 4 Serves Ingredients 1 medium ripe mango, peeled, pitted, and coarsely chopped, plus slices for garnish 3 tablespoons sugar 2 teaspoons freshly squeezed lime juice (½ lime) 1 cup heavy cream ½ teaspoon pure vanilla extract Directions In the jar of a blender, combine chopped mango, 2 tablespoons sugar, and the lime juice. Blend until smooth. In the bowl of an electric mixer fitted with the whisk attachment, combine heavy cream, the remaining tablespoon sugar, and the vanilla. Whip on medium high speed until peaks form. Remove 1/2 cup whipped cream; set aside. Using a rubber spatula, gently fold the mango puree into the remaining whipped cream until well combined. Divide evenly among four glasses. Garnish with reserved whipped cream and mango slices. Rate it Print