This is a rich and satisfying supper with wonderful flavors.

Everyday Food, May 2010

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Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a small saucepan, melt butter over medium. Add shallot; season with salt and pepper. Cook until soft, about 5 minutes. Add wine and cook until evaporated, about 5 minutes. Add cream; bring to a boil. Reserve 1/2 cup pasta water; drain pasta and return to pot. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper.

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Cook's Notes

Taste this dish before adding more salt, as some smoked salmon can be very salty.

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Reviews (3)

43 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
03/02/2011
Made this tonight--delicious! Used the suggestion below and used RF cream chz and milk instead of cream. Added in a couple of handfuls of fresh baby spinach. It's a keeper!
Rating: Unrated
02/14/2011
Adricha~ try substituting 4oz. reduced fat cream cheese and 1/2 cup 2% milk for the heavy cream. this gives the dish it's creaminess but cuts out a significant amount of fat.
Rating: Unrated
02/14/2011
I'd love to try this recipe, but can I switch the heavy cream for something lighter?
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