When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.

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  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.

  • In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.

  • Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.

  • Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Reviews (5)

73 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 15
  • 2 star values: 10
  • 1 star values: 2
Rating: Unrated
10/02/2009
delish...
Rating: Unrated
10/02/2009
this looks yummy!
Rating: Unrated
09/20/2009
One of the best cookies ever! Thank you Martha :)
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Rating: Unrated
09/20/2009
I had no problems. Try this link: http://tinyurl.com/mbgmxo
Rating: Unrated
09/18/2009
I am having the same problem can't print.