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Smoked Fish

Recipe photo courtesy of Matthew Hranek

Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.

Source: Martha Stewart Living, July 2010
Total Time Prep Servings

Ingredients

For the Brine

For Trout Fillets

For Whole Trout

For Side of Arctic Char

For Smoking

Directions

Cook's Notes

Fish can be brined overnight for a deeper flavor. Pickled onions, tomatoes, capers, sour cream, and cream cheese all pair beautifully with smoked fish.

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