Food & Cooking Recipes Appetizers Mango and Tomato Salad 2.8 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 14, 2018 Print Rate It Share Share Tweet Pin Email Servings: 2 Ingredients 2 tablespoons rice-wine vinegar 2 teaspoons honey 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lime juice 2 tablespoons vegetable oil Coarse salt and freshly ground pepper 1 mango, peeled, pit removed, and thinly sliced lengthwise 1 medium vine-ripened tomato, halved and thinly sliced crosswise 4 fresh basil leaves, very thinly sliced crosswise Directions In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow and steady stream until combined. Season with salt and pepper; set aside. Arrange mango and tomato slices on a platter in an alternating pattern. Drizzle with reserved dressing. Serve garnished with basil. Rate it Print