Rating: 3.67 stars
67 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 4

The slow cooker does all the work for this classic dinner.

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Read the full recipe after the video.

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).

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  • Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.

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Reviews (2)

67 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 4
Rating: Unrated
02/24/2009
This is my favorite way to do Pot Roast now! It is wonderful!
Rating: Unrated
02/14/2009
When you add the tomato soup be sure you really watch it, as some of it burnt on mine and ruined the flavor. Otherwise the roast itself was fantastic.