Rating: 3.19 stars
47 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 1

For a burst of briny flavor, add 1 tablespoon chopped olives or capers to the tuna mixture.

Everyday Food, June 2010

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Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions, adding green beans 1 minute before end of cooking. Meanwhile, in a medium bowl, combine tuna, oil, almonds, parsley, lemon zest and juice, and garlic; season with salt and pepper. Drain pasta and beans and add to tuna mixture. Stir to combine.

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Reviews (5)

47 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 1
Rating: 5 stars
07/26/2018
I wouldn't change a thing! It was delicious and super quick to make!
Rating: Unrated
06/03/2013
This was yummy and quick to make. I added a bit of the pasta water when I was stirring it all to help it come together.
Rating: 3 stars
10/07/2011
I found this a bit dry although it was tasty and filling and made a good supper and left over lunch.
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Rating: Unrated
08/28/2010
This came together easily and quickly, and the finished results were lovely - the capers or olives do feel like a pretty important addition though, to balance the rest of the flavors. Also, note that I found this recipe made enough for two medium-sized entree portions; it was too much for me to eat by myself.
Rating: Unrated
07/27/2010
Made this for lunch today. Easy to make and very tasty! I added capers in per the suggestion and liked them so much in the dish I added more. This is one I will make again!