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For a burst of briny flavor, add 1 tablespoon chopped olives or capers to the tuna mixture.

Source: Everyday Food, June 2010



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How would you rate this recipe?
  • decaturdal1
    26 JUL, 2018
    I wouldn't change a thing! It was delicious and super quick to make!
  • Victoria21
    3 JUN, 2013
    This was yummy and quick to make. I added a bit of the pasta water when I was stirring it all to help it come together.
  • Hvujan
    7 OCT, 2011
    I found this a bit dry although it was tasty and filling and made a good supper and left over lunch.
  • Zan
    28 AUG, 2010
    This came together easily and quickly, and the finished results were lovely - the capers or olives do feel like a pretty important addition though, to balance the rest of the flavors. Also, note that I found this recipe made enough for two medium-sized entree portions; it was too much for me to eat by myself.
  • BJOHN80312
    27 JUL, 2010
    Made this for lunch today. Easy to make and very tasty! I added capers in per the suggestion and liked them so much in the dish I added more. This is one I will make again!

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