Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes Cream Cheese Buttercream Frosting 3.5 (307) 15 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 25, 2021 Print Rate It Share Share Tweet Pin Email Yield: 50 cupcake bites The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops. Ingredients 1 (8-ounce) package cream cheese, room temperature ½ cup (1 stick) unsalted butter, room temperature 1 (1-pound) box confectioners' sugar 1 teaspoon pure vanilla extract Directions Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds. With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary. Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute. Rate it Print