The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley'sCupcake Pops.

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Ingredients

Directions

  • Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.

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  • With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.

  • Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

Reviews (14)

306 Ratings
  • 5 star values: 68
  • 4 star values: 96
  • 3 star values: 83
  • 2 star values: 42
  • 1 star values: 17
Rating: 5 stars
05/26/2018
Loved it!
Rating: Unrated
06/28/2017
Hi does anyone know if this sets hard please? All the "crusting" cream cheese icing recipes I have found have yucky shortening in and my standard cream cheese icing recipe, also delicious does not set at all.
Rating: Unrated
11/30/2012
Awesome recipe. Super easy and tastes so good you want to eat it plain! 1lb powdered sugar= 3 3/4 Cups :) I found this soft enough and easily spreadable/squeezable. I made sure the butter and cream cheese were room temp. Perfect topping for cupcakes.
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Rating: Unrated
08/17/2012
It has a wonderful flavor but is too thick to spread. I would suggest adding some milk or cream to thin it out.
Rating: Unrated
10/30/2011
amazing
Rating: Unrated
06/18/2010
i want to use this for the three layer apple cake. will it go well? also if i make and ice the cake 2 days in advanced will it be okay? the three layer apple cake can be made four days in advanced with that icing but i dont know if this one is okay?
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Rating: Unrated
09/28/2009
just so ya'll know... confectioner's sugar is POWDERED sugar and not GRANULATED. it's very grainy if you mix the two up. trust me, i know from experience.
Rating: Unrated
07/27/2009
can you use other frostings for this recipe?
Rating: Unrated
07/19/2009
is there a substitution for Cream Cheese? I dont have any in the house :(
Rating: Unrated
08/22/2008
dsyms1: One lb of Confectioner's sugar contains approx. 3 3/4 cups.
Rating: Unrated
05/12/2008
I am trying this recipe this weekend for my little cusins brithday... it should be really fun and a great way to celabrate!!
Rating: Unrated
04/05/2008
Hi.... Approx. 3-1/2 to 4....... start with 3-1/2 and add the remaining 1/2 cup to achieve the taste and consistency that you desire. Karen
Rating: Unrated
04/04/2008
How many cups of confectioner's sugar is 1 pound?
Rating: Unrated
04/04/2008
I think it would be a great addition at the end of each recipe how to store the items and how long they can last - as with a good cookbook. Also, if things can be done in advance or frozen.