New This Month

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Source: The Martha Stewart Show, Episode 3148
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306
  • rccopping
    28 JUN, 2017
    Hi does anyone know if this sets hard please? All the "crusting" cream cheese icing recipes I have found have yucky shortening in and my standard cream cheese icing recipe, also delicious does not set at all.
    Reply
  • thevintagefarmgirl
    30 NOV, 2012
    Awesome recipe. Super easy and tastes so good you want to eat it plain! 1lb powdered sugar= 3 3/4 Cups :) I found this soft enough and easily spreadable/squeezable. I made sure the butter and cream cheese were room temp. Perfect topping for cupcakes.
    Reply
  • Candigrl3383
    17 AUG, 2012
    It has a wonderful flavor but is too thick to spread. I would suggest adding some milk or cream to thin it out.
    Reply
  • DamaMama
    30 OCT, 2011
    amazing
    Reply
  • sarah_vi
    18 JUN, 2010
    i want to use this for the three layer apple cake. will it go well? also if i make and ice the cake 2 days in advanced will it be okay? the three layer apple cake can be made four days in advanced with that icing but i dont know if this one is okay?
    Reply
  • lp39
    28 SEP, 2009
    just so ya'll know... confectioner's sugar is POWDERED sugar and not GRANULATED. it's very grainy if you mix the two up. trust me, i know from experience.
    Reply
  • funnimunkei
    27 JUL, 2009
    can you use other frostings for this recipe?
    Reply
  • nedhead
    19 JUL, 2009
    is there a substitution for Cream Cheese? I dont have any in the house :(
    Reply
  • skippy55
    22 AUG, 2008
    dsyms1: One lb of Confectioner's sugar contains approx. 3 3/4 cups.
    Reply
  • africa
    12 MAY, 2008
    I am trying this recipe this weekend for my little cusins brithday... it should be really fun and a great way to celabrate!!
    Reply

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