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Fast-cooking whole-grain bulgur is a nice break from potatoes, rice, or pasta. When buying fish fillets, choose ones that are translucent, firm, and fresh-smelling.

Source: Everyday Food, May 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Refrigerate the extra cooked salmon fillets in a parchment-lined airtight container for up to 2 days. Once prepared, the salmon salad will keep, refrigerated, in an airtight container for up to 2 days.

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