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This hearty recipe for soul vegetable cobbler comes courtesy of Aunt Flora.

Source: The Martha Stewart Show, January 2007
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5
  • holandoates
    14 APR, 2011
    Love this! Great to make ahead. You get two meals out of it -- I always add some cooked chicken to my second pie. Very yummy!
    Reply
  • sweets2chubby
    27 JUN, 2008
    This would be perfect to make if you have left over greens.
    Reply

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