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Enjoy the sweet flavor of apples in this tarte tatin; the recipe is from "Martha Stewart's Baking Handbook."

Source: The Martha Stewart Show, May 2009
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77
  • MS10358955
    3 DEC, 2013
    I just baked this for Thanksgiving - chose it specifically because I did not have a pan that I could transfer from stove top to oven. It turned out perfectly. Perhaps it isn't exactly like a traditional Tart Tatin, but it still caramelized and the shape held together. Some of my foodie-guests who had spent a good amount of time living in France had several helpings, if that's any testament to how it turned out.
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  • MS10988074
    14 SEP, 2013
    Who the heck gave this recipe 3 stars? It is perfection and cannot be topped!! Make no mistake, you will love this.
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