To make a fiber-rich bean salad even more nutritious, include antioxidant-paced tomatoes and immune-boosting scallions.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.

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  • To store, refrigerate up to 1 day.

Cook's Notes

This bean salad gets even better as it sits -- you can make it up to a day ahead.

Reviews (5)

102 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 38
  • 2 star values: 22
  • 1 star values: 8
Rating: Unrated
04/18/2011
This is a great summer salad. My family loves beans and we are always looking for new ways to incorporate them into our meals. When I think of summer and fresh tomatoes I think of this salad!
Rating: Unrated
08/03/2009
Excellent salad. Easy to make, filling, nice side dish. I would increase lemon juice just a little.
Rating: Unrated
03/05/2009
This was just the start. Added: tuna, left over cucumber, raw zucchini, red bell pepper and green bell pepper. Made it complete meal. Nothing left over.
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Rating: Unrated
03/03/2009
This was a great recipe to make really quick to go with some burgers. It's really a great healthy side. I added fresh rosemary to mine and it was great.
Rating: Unrated
09/18/2008
Simple and delicious. I increased the lemon juice to 2 tablespoons, because I like the tarter flavor with the salad.