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Simple Salt-and-Pepper Grilled Chicken

Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.

Source: Martha Stewart Living, June 2007
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38
  • theycallmemartha
    26 MAY, 2014
    This became my go-to grilled chicken recipe last summer. I like to butterfly/spatchcock the chicken instead of quartering it, and then cook it over a two-level fire, with the leg quarters closest to the hotter side of the grill. I like the presentation butterflied, and it takes just a couple minutes longer on the grill.
    Reply
  • BrandiLee
    14 AUG, 2008
    Unbelievably good and simple! Everyone loved it just like the post above even the picky kids came back for more! this is a family favorite! Definetly a keeper!
    Reply
  • leanneangie
    31 MAY, 2008
    I truly believe, less is more! Back to simplicity...
    Reply
  • darrelynk
    30 MAY, 2008
    This chicken is so wonderful! Salt
    Reply
  • sbklak
    29 MAY, 2008
    Is this cooked direct or indirect? I'm thinking if it were direct, there would be flare ups.
    Reply
  • JeanetteSue
    27 MAY, 2008
    This was the best grilled chicken!! Everyone from my picky eater kids to my mother-in-law loved this. It's was so easy to make and a big hit! I did not make the bread salad this time but will try that with it next time.
    Reply
  • sheika
    27 MAY, 2008
    yummy
    Reply
  • davenew
    8 NOV, 2007
    Reply

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