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This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."

Source: The Martha Stewart Show, November Fall 2007
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10
  • maitai326
    6 FEB, 2012
    GREAT sauce! Used it with the fried chicken wing recipe and was awesome! I'm assuming it would also be good as a sauce for rice noodles. Or tossed with other battered/fried things - like shrimp and served over rice with veggies. Next time i will make 2x or 3x this recipe and store it for another use.
    Reply
  • Pili
    14 AUG, 2008
    This week I tried this delicious sauce with fish, tacos, quesadillas... yummy!!!
    Reply
  • Pili
    11 AUG, 2008
    My family also loved this sauce with stake and chicken
    Reply

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