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This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

Source: The Martha Stewart Show, November 2009
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  • michelle94904
    19 APR, 2015
    Five stars! Had to use up some Feta so thought I'd try this dressing recipe - it's worth the extra work to grill the onion, go for this extra step you won't be disappointed! The recipe makes a big batch that holds its consistency after being in the refrigerator overnight, and is delicious! I served it on a spinach salad with chopped bell peppers, halved cherry tomatoes, and sliced kalamata olives - the whole family loved it. Highly recommended, so good I'm sharing the recipe with my mom next!
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