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The Seagrille Restaurant Clam Chowder

This delicious chowder recipe comes from the Seagrille Restaurant in Nantucket, Massachusetts.

Source: The Martha Stewart Show, April Spring 2008
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How would you rate this recipe?
6
  • busyhere
    12 APR, 2008
    Yes, I'd like to know how many servings this makes, including the size of each serving. Thanks
    Reply
  • Judy1020
    11 APR, 2008
    Luckily we froze the liquid from quahogs that we had in Maine last fall and used that. Unfortunately I had to use canned clams, but followed the rest of the recipe, halving it. Enjoyed the program showing the taking of the clams and making the soup. It is truly a great tasting clam chowder!
    Reply
  • kickypants
    11 APR, 2008
    Five GALLONS???? I'm not going to run my car with with this...just eat it! How much is that in SERVINGS please?
    Reply

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