• 18 Ratings

This delicious recipe for steamed halibut with lemon olive quinoa salad is a wonderfully simple supper to prepare.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large skillet halfway with water and bring to a boil. Line bottom of a bamboo steamer basket with lemon slices. Set in boiling water.

    Advertisement
  • Season halibut with salt and pepper, place on top of lemon slices, and cover. Steam until fish is opaque, 5 to 7 minutes.

  • In a medium bowl, stir together olives, parsley, lemon zest, and olive oil.

  • Top fish with olive mixture and serve immediately with quinoa.

Reviews

18 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0