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Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.




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How would you rate this recipe?
  • lindagal63
    4 MAR, 2013
    I made these for a baby shower; the mom-to-be is s'mores obsessed! They were a huge hit, everyone loved them. Toasting the topping really gives you that true s'mores taste. I was able to make them the day before and they held up fine. Fantastic recipe! I tried to toast under the broiler to save time which worked ok, but they were prettier doing it with a torch, and it went pretty quickly...
  • mark_in_da_burgh
    26 JAN, 2013
    I made these cupcakes for my adult daughter's birthday... they were a huge hit! Each of us ate two! The cupcakes were moist and the toasted marshmallow frosting was wonderful. The graham gracker crust worked out great. While a few cupcakes overflowed, they were all great. I got 28 cupcakes from the recipe, but the IKEA paper cups were probably a bit smaller than the standard. I would highly recommend this recipe! YUM!!
  • bamr
    26 OCT, 2012
    This is a labor-intensive recipe. The first time I tried it, the graham cracker burned on the bottom; but with that removed, it was tasty. The next time I made it I tried it without the graham cracker bottom but it was a bit too chocolately. I think I would have liked them better if they were less dense. I'm not sure they're worth all the effort. (My daughter was nuts to try these) They look just like the picture though when they're finished which is a rarity. (at least for me)
  • ilovemybabies08901
    18 MAR, 2012
    Awesome cupcakes. Torching the tops was the best part. I added 1/4 more sugar because I didn't read the recipe correctly and they were a little too sweet. When I make these again I will reduce the sugar in the graham cracker crust or eliminate it all together. The frosting is excellent and needs to be whipped for the time indicated in the recipe so it's nice and stiff. Yum!
  • twilek
    8 NOV, 2011
    If you're wondering if you should make this recipe or not, do it. I mean it, go go go!
  • Hollybrose
    31 OCT, 2011
    Favorite Cupcake ever!! The only suggestion I have is, cut the frosting ingredients in half. Way too much frosting left over, oh and you don't have to fine chop the chips, I just added them whole and they were so yummy.
  • Cupc8Junkie
    5 OCT, 2011
    These cupcakes are AMAZING!!!! I made 2 dozen, and had enough batter for another 12 cupcakes. The first 2 dozen I made 1 1/2 batch of the graham crust, and used a good TBSP in the bottom. I found the crust a bit sweet, so I didn't add the sugar to the crust for the last 12, and I preferred them without the sugar in the crust (Not so sweet, sugar makes it kinda grainy too). I also only used 3/4 cup boiling water instead. If you put to much graham on top of the batter, the middle sinks.
  • MS112611380
    4 MAY, 2011
    awsome!! really moist cake! first time I made this recipe I fill the cups too much and they split.
  • casey94
    1 FEB, 2011
    I've been baking these cupcakes for a year now and every time I bake them they're a HUGE hit. They've been declared the best cupcakes ever from a couple of my taste-testers.
  • fabiomoo
    28 JAN, 2011
    These are awesome. I live in high altitude, so I added even more flour to the extra flour reccomended. The marshmallow frosting sets up firm, providing that you beat it until stiff and use it immediately. It gets kindof blah after a while. I didn't have a torch and planned on using my broiler, but I guess my broiler doesn't work either. So I used a lighter/candle. It was a drag, but it worked. People ravedd.

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