Rating: 3 stars
64 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 28
  • 2 star values: 19
  • 1 star values: 2

Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.

The Martha Stewart Show, October Fall 2008, Unknown origin

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.

    Advertisement
  • Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.

  • Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.

Advertisement

Reviews (3)

64 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 28
  • 2 star values: 19
  • 1 star values: 2
Rating: Unrated
01/01/2011
I made these for my NewYears party but since Water Chestnuts were out of season, I did some research and all the research said that jicama is a very good substitute for water chestnuts...so I used jicama. These were a big hit and very tasty
Rating: Unrated
10/09/2008
My sister-in-law makes these at Christmas. She warms them in coaktail sauce.
Rating: Unrated
10/09/2008
this recipe sounds good
Advertisement