Bacon-Wrapped Water Chestnuts

64 Ratings
  • 5 8
  • 4 7
  • 3 28
  • 2 19
  • 1 2

Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.

The Martha Stewart Show, October Fall 2008, Unknown origin

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 12
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Ingredients

Directions

  • Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.

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  • Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.

  • Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.

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Reviews (3)

64 Ratings
  • 5 8
  • 4 7
  • 3 28
  • 2 19
  • 1 2
Martha Stewart Member
01/01/2011
I made these for my NewYears party but since Water Chestnuts were out of season, I did some research and all the research said that jicama is a very good substitute for water chestnuts...so I used jicama. These were a big hit and very tasty
Martha Stewart Member
10/09/2008
My sister-in-law makes these at Christmas. She warms them in coaktail sauce.
Martha Stewart Member
10/09/2008
this recipe sounds good
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