New This Month

These cookies were always the first thing to sell out at the Barefoot Contessa, Ina Garten's gourmet store in East Hampton, New York.

Source: Martha Stewart Living, July/August 1992
Yield

Ingredients

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70
  • MS11659894
    11 NOV, 2008
    i looked it up on FoodTv site: 1/2 t pure almond extract
    Reply
  • MS11659894
    11 NOV, 2008
    2 what for pure almond extract? maybe 1/2t??
    Reply
  • dkline
    28 MAY, 2008
    This were a hit at work, everyone loved them
    Reply
  • DeborahHysmith
    30 MAR, 2008
    Everyone's comments make me starved for these cookies! --however the recipe I read here calls for "2 pure almond extract" ---2=WHAT??? Please help me! many thanks!
    Reply
  • mulkeystarlight
    4 JAN, 2008
    These are so buttery and light - they don't last long. I have an easy shortcut. Roll the dough into a log and wrap it in waxed paper - then refrigerate. Once chilled just slice and bake! So easy.
    Reply
  • mlgunderson
    8 DEC, 2007
    These cookies are AMAZING!!!! they don't last long.
    Reply
  • CupofTea
    28 NOV, 2007
    Delicious buttery, light and crumbly cookies--heaven!
    Reply

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