Food & Cooking Recipes Drink Recipes Pomegranate-Champagne Punch 3.5 (799) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good. Ingredients 1 ½ cups pomegranate juice 1 cup pear nectar ¼ cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750 ml) Champagne Directions In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice. Rate it Print