Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Tahini Mayonnaise 2.7 (18) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/2 cup This tahini mayonnaise has a nutty flavor that pairs well with our recipe for Veggie Burgers. Ingredients ½ cup light mayonnaise 1 to 2 tablespoons fresh lemon juice 1 tablespoon tahini (sesame-seed paste) Coarse salt and ground pepper Directions In a small bowl, whisk together light mayonnaise, fresh lemon juice, and tahini; season with coarse salt and ground pepper. Rate it Print