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Italian Bread and Cabbage Soup with Sage Butter

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This delicious cabbage soup with Italian bread and sage butter is courtesy of Jamie Oliver and can be found in "Jamie at Home." Photograph by David Loftus

Source: The Martha Stewart Show, November Fall 2008
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  • MS10696121
    21 SEP, 2014
    Wow. This was so good IHad to debate having more of it or dessert. I went vegetarian -ish (no pancetta but yes to the anchovies) and used a little less bread. It was amazing (btw, also compensated for the loss of flavor from pancetta with some browned onion and garlic). I may use a little less bread next time and experiment with different cheeses but all just for fun. Absolutely delicious.
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  • sundayafternoonhousewife
    22 DEC, 2008
    I saw this made on the show and knew I had to try it. I found the savoy cabbage at the international grocery. Finding it was the hardest part. Also, I made some variations to save money (a little) and because I don't eat pork, so I left out the pancetta. I loved how it tasted, but just a little too salty, so next time I won't add any salt as said in step 4 at the end. Also, I had a huge bag of crusty bread cubes I used instead of the slices of sourdough, and I only used Parmesan. yum!
    Reply

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