Wow. This was so good IHad to debate having more of it or dessert. I went vegetarian -ish (no pancetta but yes to the anchovies) and used a little less bread. It was amazing (btw, also compensated for the loss of flavor from pancetta with some browned onion and garlic).
I may use a little less bread next time and experiment with different cheeses but all just for fun. Absolutely delicious.
I saw this made on the show and knew I had to try it. I found the savoy cabbage at the international grocery. Finding it was the hardest part. Also, I made some variations to save money (a little) and because I don't eat pork, so I left out the pancetta. I loved how it tasted, but just a little too salty, so next time I won't add any salt as said in step 4 at the end. Also, I had a huge bag of crusty bread cubes I used instead of the slices of sourdough, and I only used Parmesan. yum!