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Italian Bread and Cabbage Soup with Sage Butter

This delicious cabbage soup with Italian bread and sage butter is courtesy of Jamie Oliver and can be found in "Jamie at Home." Photograph by David Loftus

Source: The Martha Stewart Show, November Fall 2008



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How would you rate this recipe?
  • MS10696121
    21 SEP, 2014
    Wow. This was so good IHad to debate having more of it or dessert. I went vegetarian -ish (no pancetta but yes to the anchovies) and used a little less bread. It was amazing (btw, also compensated for the loss of flavor from pancetta with some browned onion and garlic). I may use a little less bread next time and experiment with different cheeses but all just for fun. Absolutely delicious.
  • sundayafternoonhousewife
    22 DEC, 2008
    I saw this made on the show and knew I had to try it. I found the savoy cabbage at the international grocery. Finding it was the hardest part. Also, I made some variations to save money (a little) and because I don't eat pork, so I left out the pancetta. I loved how it tasted, but just a little too salty, so next time I won't add any salt as said in step 4 at the end. Also, I had a huge bag of crusty bread cubes I used instead of the slices of sourdough, and I only used Parmesan. yum!

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