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This red snapper recipe is courtesy of chef Harold Dieterle.

Source: The Martha Stewart Show, May Spring 2008
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Ingredients

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13
  • jamestlester
    21 OCT, 2018
    I could not find baby bok choy in any local grocery store. There is no video of the recipe being cooked, and you finish up with a ton of delicious sauce and unless you also cook lots of rice (it took 3 cups of rice for me), you'll be throwing most of the sauce away. I would recommend a bowl, not a plate for this recipe. The fish really needs to fry until it's a slightly brown if it's only in the oven 7 minutes. My girlfriend liked it though, and thats what counts.
    Reply
  • BlondeAmbitionista
    14 MAR, 2011
    This was really delicious --- mild and sweet -- I double the amount of bok choy and served it in a bowl with the sauce as well as some rice stir fry noodles ..... definite keeper!
    Reply
  • Grace08
    21 MAY, 2008
    I've been a fan of Harold since seeing him on Top Chef. He seems to be much more comfortable in front of a camera and even enjoyed himself. Invite him back again soon. Can'tr wait to try his red snapper recipe.
    Reply
  • kittyatsea
    20 MAY, 2008
    I made this tonight...didn't have the kaffir lime, but it was delicious anyway. Reminded me of my trip to Thailand. The chef made it look so simple, but it takes me a bit of time to toast the cashews, chop the garlic and ginger, put the sauce together, etc. Wish I had a prep cook. Anyway, it was worth it!
    Reply

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