Homemade Vegetable Stock
Making stock is a great way to use vegetable trimmings that would otherwise be tossed into the trash.
Martha Stewart Living, June 1999
Making stock is a great way to use vegetable trimmings that would otherwise be tossed into the trash.
During the week save flavorful zucchini and carrot ends, celery leaves, and onion trim, covered and refrigerated, and add them to a batch of stock made over the weekend. Just be sure to use clean trim that is free of rot or blemishes!