Food & Cooking Recipes Breakfast & Brunch Recipes Fruit Smoothie 3.8 (71) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Richard Pierce Yield: 2 1-cup servings Even more cold-fighting nutrients can be added easily to this fruit smoothie by pureeing a banana, a kiwi, or 1/2 cup of yogurt with the other ingredients. Ingredients 2 navel oranges, peel and pith removed, cut into chunks 1 cup frozen raspberries 1 cup frozen blueberries Directions Puree ingredients in a blender until smooth. Serve immediately. Rate it Print