Food & Cooking Recipes Breakfast & Brunch Recipes Fruit Smoothie 3.8 (71) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Richard Pierce Yield: 2 1-cup servings Even more cold-fighting nutrients can be added easily to this fruit smoothie by pureeing a banana, a kiwi, or 1/2 cup of yogurt with the other ingredients. Ingredients 2 navel oranges, peel and pith removed, cut into chunks 1 cup frozen raspberries 1 cup frozen blueberries Directions Puree ingredients in a blender until smooth. Serve immediately. Print