I have made this recipe many times -- it's wonderful!
Rating: 5.0 stars
Great recipe. Do 5 whites instead of 4.
Start with egg whites at room temp.
Make sure you take your time building the egg whites from the very beginning, and working the sugar in completely each addition, with no sensation of granules on your tongue at the end.
Try making two pavlovas on the same baking tray by equally dividing the mixture allowing space for them to spread a bit. Stack one on top of the other with a filling of cream and mixed berries or your preferred fruit, both in the middle and on the top. It looks fabulous and will impress with taste and show!
Rating: 5 stars
Have made this recipe 3 times and it's a HUGE hit every time. I follow this recipe to the letter and it comes out perfect.
When making merengue, Should the eggs be cold? Or room temperature?
You can substitute white wine vinegar with normal vinegar for this receipe. We always make pavs this way.
Hi everyone, would really appreciate if someone could help me with this.. what can i substitute the white-wine vinegar with?
I hate that gwen too. But I love Geoffrey Rush and it is really cool to watch him with Martha. He and his Pavlova are worth 30 seconds of that g.s. Pavlova with banana and passion fruit is just fantastic.
this crazy clip of Gwen Stefani doesnt allow me to see the clip with the Pavlova recipe...
I hate this Gwen Stefani clip!!!!!!