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This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush.

Source: The Martha Stewart Show, May Spring 2007
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  • jensturdivant77
    11 MAY, 2017
    Have made this recipe 3 times and it's a HUGE hit every time. I follow this recipe to the letter and it comes out perfect.
    Reply
  • phmacrae
    13 MAR, 2017
    When making merengue, Should the eggs be cold? Or room temperature?
    Reply
  • loveandlightkitchen
    21 AUG, 2014
    I made this with 6 egg whites and it was Amazing! What a gorgeous dessert and a crowd-pleaser! Find my version here http://loveandlightkitchen.wordpress.com/2014/08/21/berry-pavlova/
    Reply
  • KiwiKrafter
    25 JUN, 2009
    You can substitute white wine vinegar with normal vinegar for this receipe. We always make pavs this way.
    Reply
  • farahazwati
    25 MAR, 2009
    Hi everyone, would really appreciate if someone could help me with this.. what can i substitute the white-wine vinegar with?
    Reply
  • claudiapas
    5 JUL, 2008
    I hate that gwen too. But I love Geoffrey Rush and it is really cool to watch him with Martha. He and his Pavlova are worth 30 seconds of that g.s. Pavlova with banana and passion fruit is just fantastic.
    Reply
  • alina_purcelea
    8 DEC, 2007
    this crazy clip of Gwen Stefani doesnt allow me to see the clip with the Pavlova recipe... I hate this Gwen Stefani clip!!!!!!
    Reply

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