New This Month

Instead of ladling up mugs of traditionally rich yuletide nog, try surprising your guests with this frothy mousse and a variety of toppings, such as coffee caramel, chopped toasted hazelnuts, crushed peppermint, golden raisins, cocoa powder, nutmeg, cinnamon, and whipped cream, from which guests can choose their favorite.

Source: Martha Stewart Living, December 2003
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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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