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Roasted Fingerling Potatoes with Seasoned Salt

Recipe photo courtesy of James Baigrie

A copper gratin dish or cast-iron skillet is ideal for roasting potatoes, but a rimmed baking sheet works equally well. To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole.

Source: Martha Stewart Living, July 2002



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How would you rate this recipe?
  • mail9934702
    23 APR, 2017
    The photo on this recipe doesn't match the recipe. Can you guys update it? What is showing up for me is this image:
  • Jolene Carrera
    24 FEB, 2014
    These were the best potatoes I've ever cooked and eaten! I used dry herbs since I didn't have fresh, and they came out fantastic! I also used a cast iron skillet, and made as directed. Hubby said best potatoes ever. The salt was what made them so tasty too.

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