Great recipe, but I recommend using a 9 inch pan, not an 8 inch pan and definitely add more cranberries, as other reviewers have suggested. I used 2 1/4 cups but will probably use the entire bag next time. The tangy cranberries complement the sweet cake.

Try this one, it is one of my favorites. http://www.marthastewart.com/332784/cranberry-upside-down-cake

Big waste of egg and butter. Don't do this.

This recipe tasted great, but it seems like it didn't make enough batter. The batter didn't spread over the whole dish and it was really really thin. Not nearly as thick as the photo in this post.

I made this in the 8 inch pan and found that it was not big enough for the batter and the cake was not done in middle even though I left it a bit longer. Next time I would use a 9-10 inch spring form pan. It was very tasty if somewhat doughy. Will definetly do again

Excellent recipe.. Just add more cranberries, 1 3/4 cups is definitely not enough.. At least 2 1/2 cups...it's is now a Christmas family tradition!

This was amazing. My brother ate half the cake. I used a little extra cranberries, just because I needed to get rid of them, and it was fine. I loved that the tartness of the cranberries balanced out the sweet glaze. Definitely will make again.

This cake is DEE-LISH! And very easy to make. I have made this cake many many times, and not just for holidays. The ONLY CHANGE I made to the recipe is adding emon zest for extra flavor!!! :) PERFECT! LAST-Make sure to grease the bottom and sides of the pan. The cake usually sticks just a bit... And I tried to double the receipe for a larger serving, but did not work out. DO NOT double the recipe.

I made this cake as part of our Thanksgiving Day meal. It was extremely easy to make, looked fabulous

Made this cake for Valentine's Day family dinner in a larger heart shaped ceramic cake pan. Doubling the recipe would have been too much so I just made sure I had a layer of frozen cranberries on the bottom and then made 1 1/2 times the batter recipe. It was a Wow! Valentine's day dessert. Great with coffee and whipped cream. Kids weren't as crazy about it as the adults. Will make this again. It's beautiful.