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This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.

Source: Everyday Food, December 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can also use poached figs in salad, thinly sliced over mesclun, sprinkled with a little blue cheese, and topped with toasted pecans.

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  • CairoGirl
    11 AUG, 2012
    Hi Any tips on how to make this without wine? Thanks
    Reply

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