Serve the steaks with an assortment of red and green lettuces dressed with a simple vinaigrette.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Coat steaks with pepper on both sides. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare. Transfer to a plate to rest while you make the sauce.

  • In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper. Serve sauce alongside the steaks.

Reviews (2)

12 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I used honeycup brand mustard. Wonderful!
Rating: 5 stars
Delicious! I also added salt to the beef with along with the pepper before searing. I used a cast iron grill pan. The meat was perfectly cooked. I didn't have shallots so I used sweet onion instead, and added some sliced baby bella mushrooms. The meat turned out tender, juicy - perfection!