Biscotti can be stored up to two weeks in an airtight container at room temperature.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
biscotti are really cantucci - no butter fat or oil should be used as they were made for dipping into drinks like vino santo or coffee...fats leave a nasty residue in the liquid!
I've made this today. It tastes really good with good anise flavor. I've substituted the orange extract with fresh orange juice. I've found that the texture is quite friable. Do I do anything wrong? Thanks for the answer.
I can't believe that this recipe is another repeat.....I made this recipe in 2008
and made comments..............they are really good and for those who like
anise...mmmmmm good and so easy to make. Mykele
The cornmeal adds a wonderful texture!
why the cornmeal?
Actually I will use a cup of chopped toasted hazlenuts instead of almonds
This recipe got me for sure when I saw the anise seed. I love the anise
flavor in an herbal bread I make this time of year so I will surely be making
this recipe this weekend. To those who have not made biscotti try it