Cranberry-Orange Sauce

cranberry sauce sweet potatoes
Photo: Maria Robledo
3 cups

Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.


  • 3 cups fresh cranberries (12 ounces)

  • 1 cup sugar

  • 1 tablespoon minced peeled fresh ginger

  • 1 navel orange, peel and pith removed, flesh cut into segments


  1. Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.

  2. Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.

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