Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.



Ingredient Checklist


Instructions Checklist
  • Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.

  • Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.

Reviews (1)

104 Ratings
  • 5 star values: 18
  • 4 star values: 32
  • 3 star values: 38
  • 2 star values: 12
  • 1 star values: 4
Rating: 5 stars
Used two Clementines since it is the season and had fresh white ginger from the farmer's market. Added some zest from a clementine and followed the other instructions. So far, so good. It looks beautiful in Grandma's cut glass bowl. I hope it is as good as Martha's recipe from years past (which I couldn't find) using Satsuma oranges. Seems pretty similar. That recipe makes incredible berries enjoyed even by non-cran lovers. If you have leftovers try them over vanilla ice cream.