Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Cranberry-Orange Sauce 3.5 (104) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 12, 2020 Print Rate It Share Share Tweet Pin Email Photo: Maria Robledo Yield: 3 cups Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey. Ingredients 3 cups fresh cranberries (12 ounces) 1 cup sugar 1 tablespoon minced peeled fresh ginger 1 navel orange, peel and pith removed, flesh cut into segments Directions Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes. Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool. Rate it Print